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For these months we are pleased to continue the lean Texas Longhorn ground beef special. For just $3.25 per pound, a savings of $.65 per pound, you can get some lean ground beef.The beef is packed in 2 pound packs, shrink wrapped in heavy duty wrapping, and USDA inspected. All are subject to availability and there is a limit of 4 packs per customer. Following are a couple of recipes. The amount will ensure leftovers that only get better each time it is served.  Mini Meatball & Veggie Soup (Cut the ingredients in half if you want) 1 - pack (2 pounds) of lean Texas Longhorn Beef 1 can undrained Italian diced tomatoes 1 - package of beef broth 1/2 cup Italian bread crumbs 6 cups of vegetables frozen or fresh 1/4 teaspoon - basil 1/4 teaspoon - oregano Sea salt & pepper (& other seasonings) to taste Combine tomatoes & broth, bring to a boil. simmer for 10 minutes Mix beef, breadcrumbs, oregano & basil thoroughly together. Makes @ 50 small meatballs Add veggies and meatballs to broth, boil, then reduce to a simmer Simmer @ 15 minuets, stirring occasionally. Season to taste.  Beef, Rice & Mushroom (can be cut in half) 1 - pack (2 pounds) of lean Texas Longhorn Beef 16 ounces fresh mushrooms, Shitake, oyster, button, etc. Sliced 1 Box wild rice mix with seasoning 1 can diced tomatoes 2 cups Beef broth 1 cup shredded Italian blend cheese Season to taste (sea salt, pepper, jalopenas) Brown ground Texas Longhorn beef and mushrooms Add tomatoes & rice Add beef broth (substituted for water) and butter per the rice recipe Cover & bake @ 375 degrees for 45 minutes Add cheese and bake uncovered for 5 minutes |
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