A QUARTER FITS A LOT OF PEOPLE!

A quarter beef is $3.60 per pound hanging weight, which is about 140 pounds.
The economical way to purchase beef is in bulk 
and is designed for those who might not have a big freezer to put the beef into.
Additionally it gives you, the customer, an option 
of serving the selections and portions as you want. 
Obviously, when you cut a quarter, the front and rear sections contain different selections. 
We have looked at those cuts and are pleased to offer a quarter with the 
following steaks, roasts and ground beef.
Quantities and weights are approximate.
 

Qty	Steaks	Qty	Roasts
6	Delmonico	1	Top Round
2	NY Strips	1	Rump
2	Filet	2	Arm
2	Porterhouse	1	Chuck
2	T-Bone
2	Chuck Steak
2	Chuck Eye		Ground Beef
2	Brisket	21	1 Pound packs Ground Beef
4	Skirt Steak	22	1/4 Pound Patties 4 per pack
1	Tritip Steak
2	Sirloin Steak

If you compare the cost of premium ground beef, steaks and roast, 
the saving is over $100 for the quarter!
And this gives you the option of package size, steak thickness, with or without a bone, 
fresh or frozen, and you may even substitute some cuts!
The quantities listed are based upon 1.5" thick steaks.
Quarters must be pre-ordered with a small down payment.
Columbine Manor typically uses a heavy-duty shrink wrap, is USDA inspected 
and pre-frozen to ensure quality.
Texas Longhorn ground beef is 93+ % lean.